Teaching Professor
Syracuse University
Dr. Raj serves as Teaching Professor of Nutrition and Food Studies at Syracuse University. She developed educational resources and wrote chapters highlighting the Asian Indian culture, food habits and role of food in Ayurveda. She is Chair for the Education Committee for the Global Member Interest group at AND.
I do not have any relevant financial / non-financial relationships with any proprietary interests.
Sunday, August 14, 2022
11:15 AM – 12:15 PM ET